There have been many crickets chirping on this blog since I last posted, we have lots of catching up to do in the coming year.
But for now, I’m just gonna leave this here because, well, this Mulled Jalapeno Wine thing has become a THING! Which is honestly quite thrilling for me because it all started as a little Crystal recipe I made because it sounded good to me on a crisp Fall day in 2014. I was probably deep into the one-year-old chasing and three-year-old sassing phase. What kind of winemaker’s wife would I be if I didn’t use that experience to craft a warm cocktail recipe we could some day turn into a product itself? A lazy one!
So fast-forward to present day and here you have it folks – the Mulled Jalapeno Wine that started in our kitchen and is now selling out at the Saturday markets faster than I can make it.
There’s cinnamon, there’s clove, there’s star anise (it’s completely ok if you have no idea what that last item is). There’s apple cider, there’s dry white wine, and there’s – you guessed it – jalapeno wine. Stir a spoonful of honey in there and call it a season, friends. I hope yours is served warm with minimal whining from your in-laws…
The me who is now dodging footballs thrown by a four-year-old, making school lunches for a first grader, keeping up with clients in the studio and diligently organizing the chaos involved with opening a tasting room. (Remember how I mentioned we have some catching up to do?) Let’s do that soon…
(Psst – If you’re local you can find us and this mulled wine situation at the Indoor Farmer’s Market at 8th & Fulton in downtown Boise every Saturday until Dec. 23rd [9am – 2pm], as well as at the Capital City Holiday Market on the Grove every Saturday until Dec. 16th [10:30am – 2:30pm].)
When you have so many circus balls up in the air, sometimes dropping one means it doesn’t immediately get thrown back into the mix. It gets picked up, dusted off and then some clown steals it and throws it in your face while shouting “Rookie!”. Such is the case with this poor blog these last couple months.
But know this, readers out there: I will always keep trying to juggle this circus (because I kind of love it).
This time I’m back to reveal some things we’ve been working on during the “slow months” (lies!) at the winery. in 2016, you’ll find us at many of the same places as last year, with some exciting additions.
This is not an exhaustive calendar as we’re always adding new events and tastings as they get organized, so check back periodically for updates. If you’d like to receive our (very sporadic) newsletter with occasional open house announcements and VIP promotions, simply email me at email@example.com with the subject line “Newsletter Subscription”.
*Important Note: You will find us every Saturday at BOTH farmers’ markets in downtown Boise through October. Giving this disclaimer right now saves me from typing in every Saturday date for the next six months. The Boise Farmers’ Market and The Capital City Public Market are our favorite homes away from home!
Tuesday the 12th: Women & Wellness event at Thrive Chiropractic. Come by and drink some wine and enjoy other fun life necessities! 5:30 to 7:30pm, located @ 04 S. Orchard St., Boise, 83705.
Saturday the 16th: Opening day of the Capital City PublicMarket. Last year we were visiting members and this year we’re happy to say we’re sticking around! Find us there every Saturday through October. Open 9:30am to 1:30pm, located downtown on 8th Street.
Saturday the 23rd: Taste 208.This year is the fifth anniversary of this event and our first year of participation. With 55 local and regional vendors serving samples of beer, wine and spirits, you hardly have a reason to miss this! 6-9pm, located at Payette Brewing, 733 South Pioneer Street (River St. between 12th and 14th).
In addition to all Saturdays at both farmers’ markets…
Friday the 20th: Wine, Women & Shoes.With a fashion show, wine tasting, designer shopping and shoes, this is bound to be a stellar evening! Proceeds go to women’s and children’s charities, so there’s lots to love here. 6:00 to 9:30pm @ The Boise Centre.
June (Idaho Wine Month!):
In addition to all Saturdays at both farmers’ markets…
Thursday the 2nd: First Thursday with Buy Idaho at the Ward Hooper Gallery. Sip on wine while you browse the iconic Idaho artists’ collections. Buy Idaho is also celebrating their 30th anniversary and will be selling their Commemorative 30th Anniversary Buy Idaho Calendar featuring beautiful scenic images by – you guessed it – Ward Hooper himself. 5:00 to 9:00pm, located @ 745 W Idaho St.
Friday the 3rd: First Friday at Whole Foods Boise. These fun food and drink events inside the store benefit local non-profits. There’s wine, beer, food, demos and even live music. Buy your ticket for $5 when you get there and come hang out with us! 4:00 to 7:00pm, located @ 401 S. Broadway.
Sunday the 12th: Savor Idaho.Don’t even slightly hesitate to get your tickets for this major Idaho wine event, as they always sell out! The Idaho Wine Commission and other sponsors do a terrific job putting on this soiree every year and we always look forward to it. 2:00 to 5:00pm, located @ Idaho Botanical Gardens.
All Saturdays at both farmers’ markets.
Psst! Stay on alert for an event thrown together with Boise Brewing this month! It’s gonna be SHANDY-TASTIC!
(Update: The above-mentioned event did happen on First Thursday in July and it was indeed shandy-tastic. If you missed hearing about it, it’s because you should be following along at our Facebook page. Go now, I’ll wait…)
Friday the 29th @ Canyon County Fair, inside the O’Connor Field House. The fine folks at Buy Idaho are including us in their showcase of Idaho-only booths! Stop by for samples and to purchase your own. 12 to 10pm, located at 2207 Blaine St, Caldwell, 83605.
In addition to all Saturdays at both farmers’ markets…
Thursday the 4th: First Thursday at Salon Apothecary. There’s going to be wine (ours!), appetizers, a mobile botox party (it’s true!), and giveaways. This fun salon is owned by four ladies who are a hit to hang with and get styled by! 5-8pm. Find them in the Sola Salon store front at 1197 W Main St.
Watch for an update on our participation in Salsa Fest at North End Organic Nursery (Always on a Sunday in August, always a big spicy blast!).
In addition to all Saturdays at both farmers’ markets…
Saturday the 24th: Eagle Food & Wine Festival. This is perhaps the most fun I’ve ever had as a vendor (and most events are pretty fun). I think it’s a mix of the attendees, the wineries and the food vendors involved. Plus Mary (the organizer) goes to great lengths to make this a super smooth and exciting evening. We never miss! 6:00 to 9:00pm, located @ Banbury Golf Course.
All Saturdays at both farmers’ markets. And…
Thursday the 6th: Downtown Boise First Thursday. Watch for us at Shift Boutique. Located@ 807 W Bannock St.
Sunday the 9th: Harvest Pa-Brew-Za @ North End Organic Nursery in Garden City. Wine, beer, live music, chili cook-off, fall fun galore! 2-6pm, located @ 3777 W Chinden Blvd.
Thursday the 13th: Buy Idaho 30th Anniversary Celebration @ Boise Centre East. This event is free and open to the public – join in on the fun and peruse the tradeshow of Buy Idaho vendors (spoiler: We’re not the only winery). 11am – 6pm.
Thursday the 3rd: Downtown Boise First Thursday @ Marla Junes. Sip while you shop and make your Christmas wish list. And check out our latest(red) wine release: The Ambassador. Eyebrows up!5-8pm, located @ 811 W Bannock St, Boise.
All Saturdays: The Indoor Boise Farmers’ Market. The weather outside may be frightful but this indoor market is sure delightful. Buy Christmas gifts – two for you, one for them. You know the drill. Keep enjoying local breads, produce, cheeses, sauces, baked goods, jams, wine, coffee…all the important things, through December. Located @ the corner of 8th & Fulton St. 9am – 2pm.
Saturday the 3rd, 10th & 17th at the Indoor Boise Farmers’ Market (see above for address and times).
This post was originally written back in March of this year, when August seemed so very far away. Fast forward to today and it’s time to start thinking about 2016 (business-wise, that is). I’ve updated our Calendar of Events a bit and will continue to do so as we book events for the holidays as well as solidify our indoor market dates. Remember: To be absolutely certain where we are during any given week, check out our Potter Wines Facebook page.
‘Tis the season! As in, wine event season. My winemaker and I had a brief break in wine events (Jan/Feb/March are typically slower months in the wine industry) which allowed us to focus on a whole host of other projects, many of which you’ll see introduced throughout 2015. In my mind, this “break” meant we would be caught up on business paperwork and home projects…HA! You silly, silly girl with your free thinking!
Nevertheless, we have a LOT in store for you this year. As soon as we launch our next project you can bet I’ll be running off my fingers right here. But in the meantime, if you’re local to Boise, are new in town or are planning a visit, here’s where you can find us for the next seven months. Some dates are tentative and we are always adding events as they come up. So if you want to be completely sure whether we’re at a specific farmer’s market or venue on a specific day, your best bet is to check our Facebook page.
Potter Wines Calendar of Events (Through October 2015)
Sunday the 15th: Fred Meyer Tasting. 12 to 4pm (Located at Glenwood and Chinden in Garden City)
Thursday the 2nd: First Thursday at Gallery Five18. I will be pouring our Jalapeno Wines as well as our Riesling and Jalapeno Lemonade by the glass. Come visit me and see some terrific local art! 5 to 9pm, located at 518 S. Americana Blvd.
Saturday the 4th: Opening day of The Boise Farmer’s Market! We made our big debut at this market last year, we’re more than thrilled to return as members. Open 9am to 1pm, located @ 10th & Grove Streets
Saturday the 11th: The Boise Farmer’s Market(see above for times and location).
Saturday the 18th: Opening day of The Capital City Public Market! This is our first appearance at this market, we’re excited to add it to our 2015 line-up. Open 9:30am to 1:30pm. located downtown Boise on 8th street We’ll also be at The Boise Farmer’s Market(see above for times and location).
Thursday the 23rd: The Oak Tree. A special Mother’s Day event with giveaways, raffles, massages and wine! 5 to 8pm, located at Americana Terrace, between the river and the entrance to Kathryn Albertson’s Park.
Saturday the 25th: Both The Boise Farmer’s Market and The Capital City Public Market (see above for times and locations).
Thursday the 7th: First Thursday at Boise Art Glass and Gallery Five18. 5 to 9 pm. Von will be manning the bar upstairs at Boise Art Glass, located at 1124 W Front St. Yours Truly will be pouring at Gallery Five18.
Sunday the 14th: Savor Idaho. This event is always top-notch, on beautiful grounds (at the Idaho Botanical Gardens) and loads of fun. Get your tickets fast though before they sell out, because they will!
Monday the 29th: Bodovino, 5-7pm. Join us for tastings to celebrate Idaho Wine Month. 404 S. 8th St, Boise 83702
Thursday the 27th: Taste 208 Autumn Speakeasy, 6-9pm. This will be a fantastic showing of what the area has to offer in beer, wine, spirits and food! Only 300 tickets are sold and they are all VIP. Located in the Linen Building, 1402 W Grove St, Boise 83702 (Want $5 off your ticket? Of course you do! Use the code FRIEND before August 23rd: Get your tickets here!)
September events are loosely scheduled due to unforeseeable harvest times/travel. Check out our Facebook page for updates.
This takes us to the busy holiday season, where we’re adding events frequently and will be in at least one of the indoor markets on Saturdays. Watch for another update to this post sometime in October (which is also about the time I’ll be telling you all about our nifty Christmas gift boxes…ooooh, aaaah!).
I don’t know about you but when things get chaotic I turn to food. Not so much the eating of it, but definitely the making of it. I think we all have certain rituals that comfort us and mine seems to be concocting recipes. Specifically breakfast recipes.
Oh, I know what you’re thinking. You thought my comfort ritual was drinking wine. Well, that too.
While I’m not the world’s most enthusiastic morning person, I’ve learned to embrace the earliness and enjoy it for all that it stands for – a new day, a new start, no phone calls, no talking, hot coffee, and the calm before the “MomMomMomMomMom!” storm. So it’s only fitting that my favorite meal of the day be breakfast, since I truly believe that first nosh sets us all up for how our bodies run themselves the rest of the day. Yet even I get bored with breakfast, which is basically what happened here. Nutritional boredom + chaos of life = new recipes. It’s what I do!
The first recipe was inspired by busy mornings. The ones where we find ourselves rushing out the door 10 minutes late again and realizing we haven’t eaten yet. If you have all these ingredients ready you can throw this green smoothie together in a snap, pour it into a sealable drink container and blow that lemonade stand. (Ha, get it? We make jalapeno wine lemonade? Alright, nevermind.)
The second recipe was inspired by the farmers’ market we’re at every Saturday. Gathering up our produce and various other items from the farmers themselves every week makes me even more stoked about food. However you don’t need a farmers’ market to pull this one off. It’s about as easy as licking the wine drops off the bottle. But that’s still wayyyy more fun. Still, you’re gonna enjoy this one.
Here’s what we’re dealing with:
Blueberry Banana Coconut Green Smoothie
1/2 cup blueberries
1 banana (I prefer them frozen, as pictured above. You can freeze the entire banana with the peel on, nuke it for 15 seconds and then pull the peel off, or you can peel the banana and freeze it in slices.)
1 cup your choice of milk
Handful of spinach OR some basil, either fresh or frozen in cubes (I found mine at Trader Joe’s). If using fresh basil, all you need is a few leaves.
1 scoop vanilla protein powder OR 1/2 cup plain Greek yogurt + 1 Tbsp honey (While it is convenient, I don’t use protein powder regularly so a container lasts me up to 6 months. I often use Greek yogurt if I have a little more time to spare.)
1 Tbsp coconut oil, melted
3-4 ice cubes
Throw everything, except the coconut oil and honey if using, in a blender. 15 seconds into blending, add the coconut oil and/or honey and immediately blend for 30 more seconds. This keeps the coconut oil and/or honey from hardening back up with the ice cubes.
Spinach and Mushroom Scramble
(Makes about 2 servings)
3 large eggs or 6 egg whites, or any combination you prefer (I used 3 duck eggs, which are much larger than chicken eggs.)
Big handful (about 1 1/2 cups) fresh spinach
Your favorite mushrooms, about 3-5, sliced
Green onion, 1 or 2, chopped (optional)
1 Tbsp milk or water
1/4 cup of your favorite shredded cheese, or crumbled goat cheese (I’ve used both shredded mozzarella and fresh goat cheese in this recipe and I don’t have a favorite – they are both delicious.)
Salt and pepper
1 Tbsp butter or cooking spray
In a large sauté pan over medium-high heat, saute the spinach and mushrooms together in either butter or cooking spray. Stir occasionally for 4 to 5 minutes.
In a medium bowl, beat the eggs (or whites or combo of the two) and milk or water with a small amount of salt and pepper. Stir in the green onion.
Once the spinach is wilted and the mushrooms are lightly browned, pour the egg mixture into the pan.
Let the eggs do their thing for about 20 seconds, then begin scrambling once the edges start to set.
Using a spatula, push cooked portions of egg toward the middle of the pan, allowing the uncooked egg to flow out to the hot surface. When the eggs are almost completely set, sprinkle cheese over the top. Cover the pan and turn off the heat.
When cheese is melted, you eat!
My job is done here, the rest of your day is up to you and your best judgment. Godspeed!
I’ve been waiting a couple weeks to write this post because while we unofficially released our Jalapeno Wine Lemonade Party Pouches at the farmers’ markets a couple weeks ago, we couldn’t call it official until our labels came in. You were first introduced to Lyle in this post where I shared the makings of the label with you and asked you to weigh in on his name. Well, here we are friends. Lyle is live!
Last Saturday was Lyle’s debut and let me tell you a little something about this learning curve thing – it’s a $#@!
We weren’t completely sure what the turn-out would be at the markets because of the long weekend. Do most people leave town? Or do they go downtown? You’d think we’d remember from our experience at The Boise Farmer’s Market last year but in all honesty…we barely remember last harvest (and the only reason we do is because when you practically get water-boarded with grape juice you never forget it).
So my winemaker and our favorite Booth Babe Tony (it’s a term of endearment at this point) prepped the lemonade the day before, as usual. Rest assured this is a weekly thing and the party pouches are indeed fresh when you buy them at the farmers’ markets and will last quite a while in the refrigerator or freezer. Although…WHY? No one puts Lyle in a box.
On Saturday morning we arrived at the markets fully equipped, or so we thought. Turns out the stormy day we were all promised was actually gorgeous and people were all about loving on some farmers’ markets. Lyle was flying off the tables.
We sold out of the party pouches by noon at both markets, but we still had samples to give out.
So although we ran out of the pouches (don’t worry, we’ll make more, it’s what we do) we were still able to give people a taste. Which meant we ended up telling them how to make their own. Which meant our bottles of Jalapeno Wine started to fly, too. Which takes us back to that learning curve thing. Our takeaway: When life gives you Jalapeno Wine Lemonade, you make more Jalapeno Wine Lemonade. It’s the Law of Alcohol and Demand.
And in case you are available and looking, here’s Lyle’s personal ad:
So last weekend was kind of big deal, wasn’t it? Lots of food and wine, people and conversations, family and friends. Oh and then Easter was somewhere in there too. I’m only kidding, please don’t whack my hand with a ruler and make me spell God on the blackboard 1000 times. (Insider joke – I grew up Catholic.) Easter was terrific too, but for blog-intensive purposes I’m referring to opening day at The Boise Farmer’s Market last Saturday.
Despite the chilly morning, the turnout from the public and participating vendors was impressive! Last year my winemaker and I were just visiting vendors at this market but we loved it so much we adopted it. This year we’re back as full-fledged members and we’re there every Saturday (with the exception of two – one for grape harvest/crushing and one for a family vacation). To be honest, as much as we enjoyed three months of not setting up a canopy every Saturday, I missed the market with all its people and its bounty and its energy. You really do have to be a people person to enjoy working at a market every week. Plus I get all my produce shopping done for the week by 9:30 AM.
Here’s how this works for us every Saturday morning:
We arrive by 7:30 AM to set up our booth. Any later than that and we aren’t allowed to drive in directly to our spot, which means we must haul everything by foot from the parking lot. Not fun if you’re carrying cases of wine and tables and a 10’ by 10’ canopy before you’ve finished your coffee.
Once we’re all set-up, I usually walk a couple blocks to Alia’s for one of these amazing sandwiches and a coffee for Von:
Once my winemaker’s fed, I go shopping. Vendors can’t sell to the public until the opening bell rings precisely at 9 AM, but we can sell to other vendors. Often this is the only time vendors have to step away from their booths, so it’s not uncommon to see everyone chatting. Last Saturday I was overjoyed to learn one of the farmers was selling duck eggs.
These rich, beautiful babies are twice the size of chicken eggs and packed with nutrients. I love the taste, but not everyone does. I’ve heard people describe it as gamey, which is probably why it appeals to me. Give me elk or deer over chicken or beef any day. Gross, right? This trainer eats wild stuff.
Speaking of wild, the booth across from us had about six kinds of mushrooms which I became fascinated with. You’ll only find these kinds of things at the market.
So I went home with a bag of one kind for my girl friend and a bag filled with this thing to cook later that evening for dinner:
How do you go about cooking this, you ask? I was instructed by the mushroom guy to drizzle it with olive oil, throw some herbs on top and roast it whole in the oven at 425 for 20-25 minutes or until the outer leaves were crispy. Back at home that evening I did exactly that and barely managed to share with the hubby.
Now I know a few of you are thinking about calling your reading session quits right about now. I get it, you’re thinking “You’re disgusting. Where’s the wine? I read your blog because of wine, woman!” I hear you. So about that…
We aren’t the only winery at The Boise Farmer’s Market (there are actually two to three besides us, depending on the weekend). Our good friends over at Seven Day Wines are also members and we love their faces and their vino. So after my major ‘shroom geek-out I hopped over there to take a couple photos of their booth. If you haven’t checked them out yet you should. Seven Day Wines is owned by Angie Shaltry of Periple, so if you’ve had any of her parent company wines you already know she’s good at making the juice. Tuesday Night White is a crowd favorite.
Back at our booth, it was time to wait for the masses. We poured the usual line-up of Jalapeno Wine Lemonade, both kinds of Jalapeno Wines and our Riesling. Since wine sales typically pick up after 11 AM (and often times our booth is a fun cloud of excitement until closing bell at 1 PM), I hurried over to one of my favorite mobile makers-of-delicious-things (aka: food truck) so I could fuel-up before the crowd came.
Ah, Funky Taco. How I missed your Bahn Mi Mi!
This taco is worth waiting for. Yes, there’s tofu. But before you write it off, let me just tell you that if my dad and winemaker both sign off on this thing with all its tofu-ness, there’s something to it. Try it the next time you see Funky Taco near you!
I think I’ve given you a few reasons to go check out this spectacular market. You can find Von, me or Tony (he’s our hired booth babe) there every Saturday through September. For more info on where else you can find us pouring, check out this Calendar of Events post!
Oh, and in honor of Easter, these pretty Easter Lilies were there too.